Top Sirloin Steak with Bell Peppers and Avocado Salsa
This steak, polenta and veggie dish will be on the dinner table in 30 minutes!
Ingredients
- 1 ripe avocado, diced
- 2 green onions, thinly sliced
- ½ cup (20 g) cilantro, finely chopped
- 2 tbsp (30 ml) lime juice
- 1 tbsp (15 ml) vegetable oil
- 1 tsp (5 ml) green Tabasco sauce
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp sugar
- 1 ½ lb (675 g) top sirloin steak, ¾ inch (2 cm) thick
- 1 tube (500 g) polenta, cut into rounds ½ inch (1 cm) thick (see note)
- 2 red bell peppers, seeded and cut into strips
Instructions
- In a bowl, delicately combine all of the ingredients. Season with salt and pepper. Set aside.
This steak, polenta and veggie dish will be on the dinner table in 30 minutes!