Skillet Pizza
This recipe for deep dish pan pizza is cooked in a skillet and is so easy to make, the kids can even do it!
Ingredients
- 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
- 1 tsp sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup (125 ml) warm water
- 3 tbsp (45 ml) olive oil
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 can (14 oz/398 ml) diced Italian tomatoes
- 1/2 cup (90 g) small salami, sliced into thin rounds
- 1 cup (100 g) mozzarella cheese, grated
- 1/4 red bell pepper, seeded and cut into small dice
- 1/4 green bell pepper, seeded and cut into small dice
Instructions
- In a large bowl, using a wooden spoon, combine the flour, sugar, yeast and salt. Add the water and mix until the dough comes together. On a floured work surface, kneed the dough for 5 minutes or until smooth. Add a little more flour if the dough is too sticky.
- Using a rolling pin, roll the dough into a 10-inch (25 cm) circle.
- Cover the bottom of a large skillet or an 11-inch (28 cm) round baking dish with half of the oil. Add the dough. With a pastry brush, cover the surface of the dough with the remaining oil. Cover with plastic wrap and let rise in a warm, humid spot for 1 hour 30 minutes or until doubled in volume.
This recipe for deep dish pan pizza is cooked in a skillet and is so easy to make, the kids can even do it!