What to bring to the office holiday cookie swap? This recipe for vegan snickerdoodles is sure to be a hit!
Ингредиенты
- 3/4 cup (115 g) unbleached all-purpose flour
- 1 tbsp ground cinnamon
- 1/2 tsp baking soda
- 1 pinch salt
- 1/3 cup (70 g) brown sugar
- 1/3 cup (75 ml) date purée
- 1/4 cup (60 ml) vegetable oil
- 2 tbsp (30 ml) non-dairy beverage, apple juice or water
- 2 tbsp sugar
- 1 1/2 tsp ground cinnamon
Инструкция
- In a bowl, combine the flour, cinnamon, baking soda and salt.
- In another bowl, whisk together the brown sugar, date purée, oil and non-dairy beverage. Add the dry ingredients and mix until smooth. Cover and refrigerate for 1 hour. The dough will be firmer but still soft to the touch.
