Burrito Bowl
This Mexican-inspired burrito bowl recipe is so easy to put together, the kids can do it!
Ingredients
- 2 cups (500 ml) water
- 1/2 tsp salt
- 1 cup (200 g) long grain parboiled rice
- 3/4 lb (340 g) lean ground beef
- 2 tbsp (30 ml) vegetable oil
- 2 tsp chili powder
- 1 tsp onion salt
- 3 tbsp (45 ml) chilli sauce
- 1 can (7 oz/199 ml) corn kernels, drained
- 1 tomato, diced
- 1/2 cup (90 g) canned black beans, rinsed and drained
- 1/4 cup (10 g) cilantro leaves
- 1 cup (100 g) sharp orange cheddar cheese, grated
- 1 large ripe avocado, halved and pitted
- Sour cream, to taste
- Lime wedges, to taste
Instructions
- In a pot, bring the water and salt to a boil. Add the rice and stir with a wooden spoon. Reduce the heat to low. Cover and cook for 18 minutes. Let sit for 5 minutes. Fluff the rice with a fork.
This Mexican-inspired burrito bowl recipe is so easy to put together, the kids can do it!