Подготовка: 25 мин Время приготовления: 40 мин Порций: 4

Ингредиенты

  • 2 garlic cloves, chopped
  • 1 tbsp fresh ginger, chopped
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) apple cider vinegar
  • 2 tbsp brown sugar
  • 2 tsp (10 ml) habanero sauce, or more to taste
  • 2 tsp ground allspice
  • 1/2 tsp thyme leaves (optional)
  • 1/4 tsp cinnamon
  • 1 1/2 lb (675 g) boneless, skinless chicken thighs, cut into pieces
  • 1 1/2 lb (675 g) sweet potatoes, peeled and cut into large cubes
  • 4 Lebanese cucumbers, sliced
  • 1/4 cup (10 g) cilantro, finely chopped
  • 2 green onions, finely chopped
  • 2 tsp (10 ml) lime juice
  • 1/3 cup (75 ml) plain yogurt

Инструкция

  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. In a bowl, combine all of the ingredients. Season lightly with salt. Spread the mixture out on a non-stick or parchment paper-lined baking sheet.
  3. Bake for 40 minutes or until the chicken and potatoes are cooked through and browned, stirring halfway through.

Jerk chicken on a weeknight? Let your trusty sheet-pan make dinner a breeze with this easy recipe.

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