Herb and Garlic Roasted Potatoes
Ингредиенты
- 3 lb (1.4 kg) yellow-flesh potatoes, unpeeled and cubed
- 8 whole garlic cloves, unpeeled
- 1/3 cup (75 ml) olive oil
- 2 sage branches, leaves only
- 2 rosemary branches, leaves only
Инструкция
- With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 8 minutes. Drain. Spread the potatoes and garlic out on the prepared baking sheet.
- Roast for 5 minutes to dry out the potatoes and garlic. Add the oil and herbs. Stir with a spatula to coat the potatoes. Season with salt and pepper. Roast for another 45 minutes, stirring twice, or until golden and crispy (see note).
