Pressure Cooker Pork Osso Buco
Make this tasty, Italian-inspired pork osso buco recipe in your RICARDO electric pressure cooker or Instant Pot.
Ingredients
- 2.2 lb (1 kg) pork shank slices, each about 1 inch (2.5 cm) thick (about 6 slices total)
- 2 tbsp (30 ml) olive oil
- 1 onion, finely chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 3 garlic cloves, chopped
- 2 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) dry white wine
- 1 cup (250 ml) veal broth
- 1/4 cup (60 ml) tomato paste
- 1 thyme sprig
- 2 lemons, zest finely grated
- 1/4 cup (10 g) flat-leaf parsley, finely chopped
- 1 garlic clove, very finely chopped
Instructions
- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the pork on both sides in the oil. Season with salt and pepper. Set aside on a plate.
- In the pressure cooker, soften the vegetables. Add oil as needed. Add the flour and cook for 2 minutes, stirring constantly. Deglaze with the wine and cook for 1 minute. Return the pork to the pressure cooker and add the remaining ingredients. Mix well. Season with salt and pepper.
- Cover and select the Meat function. Set the machine to cook for 45 minutes.
- Let the pressure release and remove the lid (see note). Adjust the seasoning.
Make this tasty, Italian-inspired pork osso buco recipe in your RICARDO electric pressure cooker or Instant Pot.