Almond Sauce
Almond Sauce
Ingredients
- 2 tablespoons (30 ml) cornstarch
- 3 tablespoons (45 ml) water
- 1 onion, finely chopped
- 2 tablespoons (30 ml) butter
- 3 tablespoons (45 ml) balsamic vinegar
- 1 teaspoon (5 ml) sugar
- 4 cups (1 litre) homemade chicken broth
- 1/2 cup (125 ml) 15% cream
- 3/4 cup (180 ml) sliced almonds, toasted
- Salt and pepper
Instructions
- In a bowl, combine the cornstarch and water. Set aside.
- Melt the butter in a saucepan and sauté the onion until golden. Add the vinegar and sugar and cook until the vinegar has evaporated. Add the broth. Bring to a boil and reduce by half. Add the cream and the cornstarch mixture. Return to a boil while whisking. Add the almonds and adjust the seasoning.
Almond Sauce