When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.
Ингредиенты
- 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped
- 1/4 cup (10 g) parsley leaves and stems
- 1/4 cup (10 g) cilantro leaves and stems
- 1/2 cup (150 g) salt
Инструкция
- In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
- The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.
