Fresh Herb and Garlic Scape Salt
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.
Ingredients
- 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped
- 1/4 cup (10 g) parsley leaves and stems
- 1/4 cup (10 g) cilantro leaves and stems
- 1/2 cup (150 g) salt
Instructions
- In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
- The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.