Family-Style Appetizer Platter
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
Ingredients
- 3 red pearl onions, thinly sliced into rounds (or 1/2 small red onion, thinly sliced)
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tbsp (30 ml) lemon juice
- 1 can (3.5 oz/100 g) olive oil-packed sardines (see note)
- 1 jar (6 oz/170 ml) oil-packed artichokes, drained
- 1 jar (250 ml) roasted peppers, cut into large strips
- 2 tbsp pomegranate seeds
- 1 tbsp small parsley leaves
- 2 tsp lemon zest
- Fleur de sel, to taste
- Olive oil, to taste
- Toasted bread
Instructions
- In a small bowl, combine the onions, salt, sugar and lemon juice. Let marinate for 5 minutes. Drain.
- Meanwhile, on a serving platter, arrange the sardines, artichokes and roasted peppers.
- Top with the onion mixture, pomegranate seeds, parsley and lemon zest. Season with fleur de sel and pepper and drizzle with olive oil. Serve with toasted bread.
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!