«I wanted to use the flavours we find in our favourite festive foods and then put them into cocktail form. Cranberries, raisins, orange and cinnamon are mixed with rum, amaro and almond liqueur—for a hit of bitterness and to round it all out. It’s the holidays, in a glass.» Nicolas Cadrin, chef
Ингредиенты
- 2 tbsp (30 ml) cranberry juice
- 2 tbsp (30 ml) white rum
- 1 tbsp (15 ml) Amaro Siciliano (see note)
- 1 tbsp (15 ml) almond liqueur (amaretto)
- 5 raisins
- 2 fresh or frozen cranberries
- 1 large orange zest
- 1 cinnamon stick
- Ice cubes
Инструкция
- In a lowball whisky glass filled halfway with ice, combine the cranberry juice, the white rum, the Amaro Siciliano and the almond liqueur. Add the raisins, the cranberries and the orange zest. Stir and serve with a cinnamon stick.
