Easy Ice Cream Sandwiches
Using a specially-made mould, these easy and colourful ice cream sandwiches will look like store-bought…but taste way better!
Ingredients
- 6 tbsp (60 g) unbleached all-purpose flour
- 1 pinch baking soda
- 1 pinch salt
- 2 tbsp butter, melted
- 1 tbsp brown sugar
- 1 tbsp (15 ml) corn syrup
- 1 egg yolk
- ¼ cup (45 g) garnishes of your choice: mini chocolate chips, multicoloured candies, mini candy-coated chocolates, etc.
- 1 ½ cups (375 ml) ice cream, flavour of your choice (vanilla, chocolate, etc.)
Instructions
- With the rack in the middle position, preheat the oven to 375°F (190°C). Generously butter the cavities of two silicone cookie pans.
- In a bowl, combine the flour, baking soda and salt.
- In another bowl, using a wooden spoon, combine the butter with the brown sugar and corn syrup. Add the egg yolk and stir until smooth. Add the dry ingredients and your chosen garnishes.
- Divide the dough into 8 equal parts. Using the spatula or your fingers, press a piece of dough evenly into each cavity of the cookie pans. Place the pans on a baking sheet.
- Bake for 8 minutes or until the cookies are lightly golden. Let cool completely on a wire rack, about 30 minutes.
Using a specially-made mould, these easy and colourful ice cream sandwiches will look like store-bought…but taste way better!