Mushroom and Tarragon Spread
Mushroom and Tarragon Spread
Ingredients
- 4 shallots, chopped
- 3 cloves garlic, finely chopped
- 1/4 cup (60 ml) olive oil
- 1 lb (454 g) white button mushrooms, sliced
- 1/4 cup (60 ml) white wine
- 1 teaspoon (5 ml) dried tarragon
- Salt and pepper
Instructions
- In a saucepan, soften the shallots and garlic in the oil. Add the mushrooms, wine and tarragon. Cook until the liquid has evaporated, about 15 minutes. Season with salt and pepper. In a food processor, purée the mixture.
- Adjust the seasoning.
- Serve on toasted bread, crackers or use as stuffing for cherry tomatoes or boneless chicken breasts.
Mushroom and Tarragon Spread