This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with a glaze made of garlic, honey and harissa, which caramelizes under the heat. If desired, serve with carrots roasted with honey, grapes and dukka. It’s a simple meal that requires few ingredients, perfect for when unexpected guests show up.
Ингредиенты
- 4 whole chicken legs with skin
- 1/2 tsp salt
- 1/2 lemon
- 1 tbsp (15 ml) olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp (15 ml) olive oil
- 1/2 tasse) de mielcup (125 ml) honey
- 2 tbsp (30 ml) harissa
- 1/2 lemon, juice only
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- Place the chicken legs in a 13 x 9-inch (33 x 23 cm) baking dish. Sprinkle with the salt on both sides. Rub all over with the cut-side of the lemon half. Let sit for 5 minutes. Drizzle with the oil. Season with pepper.
- Bake for 1 hour or until the meat easily detaches from the bone and the skin is golden.
