Mixed Vegetable Salad with Creamy Mustard Dressing
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
Ingredients
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp (30 ml) whole-grain mustard
- 1 tsp (5 ml) lemon juice
- 4 radishes, chopped
- 4 white mushrooms, chopped
- 1/2 cucumber, cut into half-moons
- 1 cup (70 g) broccoli, chopped
- 4 cups (100 g) arugula
Instructions
- In a large bowl, whisk together the mayonnaise, mustard and lemon juice. Add the radishes, mushrooms, cucumber and broccoli. Season with salt and pepper, then mix well. Add the arugula and gently toss to combine.
- Divide the salad among small cups or ramekins.
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!