Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
30-Minute RecipesAppetizersGourmet ChristmasHoliday Starters and SidesHolidaysSaladsTADA! Flyer recipesVegetablesVegetarianVegetarian Holiday Recipes
Ингредиенты
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp (30 ml) whole-grain mustard
- 1 tsp (5 ml) lemon juice
- 4 radishes, chopped
- 4 white mushrooms, chopped
- 1/2 cucumber, cut into half-moons
- 1 cup (70 g) broccoli, chopped
- 4 cups (100 g) arugula
Инструкция
- In a large bowl, whisk together the mayonnaise, mustard and lemon juice. Add the radishes, mushrooms, cucumber and broccoli. Season with salt and pepper, then mix well. Add the arugula and gently toss to combine.
- Divide the salad among small cups or ramekins.
