Chicken Liver Mousse with Sautéed Apples

Meet one of the simplest charcuterie recipes you can make, with the biggest payoff. This silky chicken liver mousse is quick, inexpensive and impressive, with just a sear in the pan, a buzz in the food processor, a dash of sherry and an hour of chilling. No fussy presentation necessary: Serve directly from fridge to table with caramelized apples and crackers or bread—not only will you look like a real pâté pro with very little effort, but your guests help themselves.