Peach and Lemon Balm Kir
Ингредиенты
- 1 peach, pitted and quartered, or 2/3 cup (95 g) frozen peaches, thawed
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) water
- 2 cups (500 ml) sparkling white wine or Champagne
- 4 small sprigs lemon balm or verbena
Инструкция
- In a small pot, bring all the ingredients to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a bowl. Let cool, then refrigerate for 1 hour or until completely chilled.
- Strain through a fine sieve, but don’t press down to keep the liquid as clear as possible. The peach syrup will keep in an airtight container in the refrigerator for 10 days.
