Подготовка: 40 мин Время приготовления: 40 мин Порций: 8

Ингредиенты

  • 1 1/2 cups (375 ml) fresh raspberries
  • 3 1/2 oz (100 g) almond paste
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 2 eggs
  • 1 1/2 cups (375 ml) flour
  • 2 teaspoons (10 ml) baking powder
  • A pinch of salt
  • 3/4 cup (180 ml) milk
  • 1 cup (250 ml) unsalted butter, softened
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (250 ml) icing sugar

Инструкция

  1. With the rack in middle position, preheat the oven to 180 °C (350 °F). Butter a 20 x 10-cm (8 x 4-inch) loaf pan.

Framboisier Cake

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