Chocolate Hazelnut Cream Cocktail
This cocktail gets its heady aroma from the pairing of chocolate and hazelnut liqueurs with cinnamon whipped cream. Look for the flavoured liqueurs at your local liquor store.
Ingredients
- 2 oz (60 ml) Cognac or brandy
- 2 oz (60 ml) chocolate liqueur
- 1 oz (30 ml) hazelnut liqueur (Frangelico)
- 6 tbsp (90 ml) cinnamon whipped cream
- Ice cubes, as desired
- Cocoa powder (optional)
Instructions
- In a cocktail shaker, combine the alcohol and ice. Shake vigorously. Pour into two lowball glasses.
- Spoon the whipped cream into the glasses and smooth the surface. If desired, lightly moisten a star-shaped cookie cutter, then dip into cocoa powder and lightly stamp on the surface of the cream to create a pattern.
This cocktail gets its heady aroma from the pairing of chocolate and hazelnut liqueurs with cinnamon whipped cream. Look for the flavoured liqueurs at your local liquor store.