Подготовка: 10 мин Порций: 1 ¼ cups (310 ml)

Ингредиенты

  • 1 egg
  • 3 tbsp (45 ml) Dijon mustard
  • 1 tbsp (15 ml) cider vinegar
  • 1 cup (250 ml) vegetable oil
  • 1 tbsp (15 ml) water

Инструкция

  1. In a bowl, whisk together the egg, mustard and vinegar. Add one-third of the oil, drop by drop, whisking constantly. When the emulsion begins to form a mayonnaise, drizzle in the remaining oil, whisking continuously. Stir in the water. Season
  2. with salt and pepper. Refrigerate until ready to serve.

Mustard Mayonnaise

Оставить ответ

Facebook Twitter Instagram LinkedIn YouTube