Broccoli, one of the most protein-rich green vegetables, mingles well with lamb when pulverized, and adds nuance to this kicked-up kefta. Delicious and a practical way to introduce the gamier meat to fussy eaters.
Ингредиенты
- 1 cup (250 ml) plain Greek yogurt
- 1 green onion, finely chopped
- 2 tbsp cilantro, finely chopped
- 1/8 tsp ground cumin
- 4 cups (310 g) broccoli, chopped
- 2 green onions, roughly chopped
- 3/4 lb (340 g) ground lamb
- 1 egg
- Oil, for brushing
- 4 cups (560 g) cherry tomatoes
- 2 tbsp (30 ml) olive oil
- 1/2 tsp ground cumin
- Lemon wedges, as desired
Инструкция
- In a bowl, combine all the ingredients and season with salt and pepper. Refrigerate until ready to serve.
