Puréed Butternut Squash
Ингредиенты
- 1 onion, chopped
- 2 cloves garlic, chopped
- 3 tablespoons (45 ml) butter
- 6 cups (1.5 litres) butternut squash cubes
- 1 cup (250 ml) chicken broth
- Salt and pepper
Инструкция
- In a saucepan, soften the onion and garlic in the butter. Add the squash and cook over low heat for about 5 minutes or until the squash begins to brown. Add the broth. Cover and simmer for about 20 minutes or until the squash is tender.
- In the bowl of a food processor, purée the squash until smooth. Season with salt and pepper. Keep warm.
