If you’re looking for the most refreshing frozen treat, this sorbet is brrrrilliant! Our homemade version (unlike most store-bought ones) is made with lemons, sugar and water—that’s it. Serve it as a fresh addition to any dessert, or why not bring back the French mid-meal palate cleanser called a trou normand: a little scoop with a splash of your favourite vodka
or whisky!
Ингредиенты
- 1 1/2 cups (375 ml) water
- 1 3/4 cups (370 g) sugar
- 2 lemons, zest finely grated
- 1 1/2 cups (375 ml) lemon juice
Инструкция
- In a saucepan, bring the water, sugar and zest to a boil, stirring until the sugar dissolves. Strain the syrup into a bowl. Add the lemon juice. Cover and refrigerate for 2 hours or until completely chilled.
- Pour the chilled mixture into an ice cream maker and churn for 20 minutes, until thickened, or follow the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 5 hours or until firm. If needed, let the sorbet soften at room temperature for several minutes before serving.
