The barbecue is ideal for achieving the partially cooked perfection of our sesame-crusted tataki since it allows you to quickly sear the fish over hot flames. Serve as an appetizer threaded onto small wooden skewers as we like to do. A guaranteed success!
Ингредиенты
- 6 tbsp (90 ml) mayonnaise
- 1 tbsp (15 ml) mirin
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) sriracha sauce
- 2 pieces tuna, about 1/2 lb (225 g) each
- 1 tbsp (15 ml) toasted sesame oil
- 2 tbsp white sesame seeds
Инструкция
- In a bowl, whisk together all of the ingredients. Set aside.
