Chocolate Sandwich Cookies
Ингредиенты
- 1 cup (250 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) sifted cocoa powder
- 1 pinch salt
- 1/2 cup (125 ml) unsalted butter, softened
- 1/2 cup (125 ml) icing sugar
- 1 egg yolk
- 1 tablespoon (15 ml) water, approximately
- 1 1/4 cups (310 ml) icing sugar
- 1/4 cup (60 ml) unsalted butter, melted
- 1 tablespoon (15 ml) water
- 1/2 teaspoon (2.5 ml) vanilla extract
Инструкция
- With the rack in the middle position, preheat the oven to 180°C (350°F). Line 2 cookie sheets with parchment paper.
- In a bowl, combine the flour, cocoa powder and salt. Set aside.
- In another bowl, cream the butter and icing sugar with an electric mixer. Add the egg yolk and water and beat until smooth. Using a wooden spoon, add the dry ingredients.
- On a floured surface, roll the dough to a thickness of about 3 mm (1/8 inch). Cut out 28 cookies using a 6-cm (2 1/2-inch) fluted round cookie cutter. Arrange 7 cookies on each sheet.
- Bake 1 sheet at a time for about 12 minutes. Let cool on the cookie sheet.
