Clementine Pork
Pork shoulder is one of the most budget-friendly cuts of pork, providing a tasty meal for $4 a serving.
Ingredients
- 1/3 cup (70 g) sugar
- 1 tbsp (15 ml) water
- ¼ cup (60 ml) rice vinegar
- 1 cup (250 ml) clementine juice (about 10 clementines) or orange juice
- 1 ½ cups (375 ml) chicken broth
- 2 tbsp (30 ml) fish sauce
- 1 tsp (5 ml) sambal oelek
- 2.2 lb (1 kg) pork shoulder, cubed
- 2 tbsp (30 ml) vegetable oil
- 2 onions, chopped
- 1 tbsp (15 ml) fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 tbsp cornstarch
- 1 tbsp (15 ml) water
- 4 cups (240 g) baby bok choy, halved
- 2 clementines
Instructions
- In a pot over medium-high heat, cook the sugar and water until an amber caramel forms. Remove from the heat. Add the vinegar. Watch out for splattering. Return the pot to the heat and cook for 1 minute. Add the remaining ingredients and simmer for 5 minutes. Set aside.
Pork shoulder is one of the most budget-friendly cuts of pork, providing a tasty meal for $4 a serving.