Tamarind Sauce
Ингредиенты
- 1/2 lb (225 g) tamarind pulp, broken into pieces (see note)
- 1 1/2 cups (375 ml) water
- 2 tbsp sugar
- 1/2 tsp salt
Инструкция
- In a small pot, bring all of the ingredients to a boil. Turn the heat to low and let simmer for 5 minutes, stirring constantly.
- Pass the mixture through a sieve, using the back of a ladle to extract as much liquid as possible. The resulting sauce will be thick and smooth. Add water if needed.
