Mexican-Style Omelet

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C). Butter a 9-inch (23 cm) non-stick ovenproof skillet.

2. 2

   In a small bowl, combine the flour, baking powder and chili powder. Season with salt and pepper.

3. 3

   In another bowl, whisk together the eggs and flour mixture. Stir in the milk and cheese. Pour the mixture into the skillet.

4. 4

   Bake for 20 to 25 minutes or until the edges of the omelet begin to brown and the centre is just set. Let cool.