This twist on blini and caviar had us greedily clawing for more. It’s the perfect bite for the season: savoury little pancakes, laced with the surprising sweetness of parsnip and topped with chunks of meaty crab, tart sour cream and fresh herbs.
Ингредиенты
- 1/4 cup (10 g) chopped fresh basil
- 1/4 cup (10 g) chopped cilantro
- 1/4 cup (10 g) chopped flat-leaf parsley
- 1/4 cup (60 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 1 cup (150 g) unbleached all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/4 tsp salt
- 3/4 cup (180 ml) milk
- 2 eggs
- 1 cup (150 g) peeled and grated potato
- 1/2 cup (50 g) peeled and grated parsnip
- 3/4 cup (180 ml) sour cream
- 2 cups (400 g) fresh crabmeat, or frozen and thawed
- Lemon wedges (optional)
Инструкция
- In a bowl, combine all the ingredients and season with salt and pepper. Set aside.
