Spiced Cranberry Confit
Spiced Cranberry Confit
Ingredients
- 2 cups (210 g) fresh or frozen cranberries
- 1 unpeeled pear, cored and diced
- 1/2 cup (105 g) sugar
- 3 tbsp (25 g) dried currants
- 1 cinnamon stick, about 3 inches (7.5 cm) long
- 1 star anise
Instructions
- In a saucepan over medium heat, bring all the ingredients to a boil. Simmer until the cranberries burst, about 10 minutes. Discard the cinnamon stick and star anise. Transfer the mixture to a bowl. Cover and refrigerate for 2 hours or until completely chilled.
- The cranberry confit will keep for 1 month in an airtight container in the refrigerator.
- Delicious served with Roasted Turkey with Juniper and Pearl Onion Sauce.
Spiced Cranberry Confit