Sautéed Kale with Garlic

1 октября, 2025 AppetizersKaleVegetables and gratinees Автор: admin

Ингредиенты

  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 8 cups (175 g) kale, stems removed, thinly sliced

Инструкции

  1. In a large non-stick skillet over high heat, brown the garlic in the oil. Add the kale and cook for 5 minutes or until al dente. Season with salt and pepper and toss to combine.

Sautéed Kale with Garlic

Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free Vegan Vegetarian

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