Tutti Frutti Punch
Tutti Frutti Punch
Ingredients
- 8 cups (2 litres) cold cranberry juice
- 1 cup (250 ml) brandy
- 1 cup (250 ml) triple sec
- 1 bag (500 g) frozen mixed berries
- 1 can (19 oz/540 ml) lychees in syrup
- 2 oranges, sliced
- Angostura bitters (optional)
Instructions
- In an 18-cup (4.5 litre) punch bowl, combine the cold cranberry juice, brandy, triple sec, frozen mixed berries, lychees in syrup and the sliced oranges. Add a few drops of Angostura bitters, if desired. Serve with ice.
Tutti Frutti Punch