Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine (or sherry) and sugar. Our festive slant uses mango purée but syllabub can be reinterpreted any number of ways with your preferred fruits and boozes (strawberries and amaretto, anyone?). Bonus wow factor: The final stage of this elegant and easy finish to your Boxing Day brunch can be whipped up, à la minute, in front of your guests.
Ингредиенты
- 1/4 cup (60 ml) unsweetened mango purée (see note)
- 1 tbsp sugar
- 1 cup (250 ml) 35% whipping cream
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) dry white or rosé wine, cold
- 1/2 lemon, the finely grated zest
- 1 tbsp (15 ml) lemon juice
Инструкция
- Place six small dessert glasses in the freezer.
