Avocado Pesto Spread
Avocado Pesto Spread
Ingredients
- 2 ripe avocados, cubed
- 1/2 cup (125 ml) sour cream
- 3 tbsp (45 ml) pesto
- 2 tbsp pine nuts
- 2 tbsp (30 ml) lemon juice
Instructions
- In a food processor, purée all the ingredients until smooth. Season with salt and pepper. Spoon into a serving bowl. This spread is best enjoyed the same day. If not being served immediately, cover with plastic wrap laid directly over the surface to prevent oxidation.
Avocado Pesto Spread