Slow Cooker Fish Confit with Tarragon Beet Salad
Ингредиенты
- 1 1/2 lb (675 g) fish fillets (flounder, arctic char, etc.), cut into 4 pieces
- 1 cup (250 ml) canola oil
- 6 small red or yellow beets, unpeeled
- 1 small red onion or 1 shallot, peeled and sliced into thin rounds (about 1/2 cup
- 2 tbsp. (30 ml) apple cider vinegar
- 1 tbsp (15 ml) canola oil
- A few tarragon leaves, to taste
Инструкция
- Season the fish with salt and pepper. Transfer to the slow cooker. Cover with the oil.
- Cover and cook on Low for 45 minutes or until the fish is fork tender.
