Prosciutto and Melon Couscous Salad
Prosciutto and Melon Couscous Salad
Ingredients
- 1 cup (250 ml) chicken broth
- 1 teaspoon (5 ml) butter
- 1 cup (250 ml) couscous
- 1/3 cup (75 ml) olive oil
- 3 tablespoons (45 ml) red wine vinegar
- 2 tablespoons (30 ml) Dijon mustard
- 1 cup (250 ml) small balls of honeydew melon
- 1 cup (250 ml) small balls of cantaloupe
- 2 1/2 oz (75 g) prosciutto, cut into julienne
- 1 green onion, finely chopped
- Pepper
Instructions
- In a saucepan, bring the broth and butter to a boil. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. With a fork, fluff the couscous. Set aside.
- In a large bowl, whisk together the oil, vinegar and mustard. Add the couscous and the remaining ingredients. Season with pepper and blend well. Serve with grilled meats or sandwiches.
Prosciutto and Melon Couscous Salad