Egg and Caviar Spread
Egg and Caviar Spread
Ingredients
- 3 hard-boiled eggs, peeled
- 2 tbsp (30 ml) mayonnaise
- 1/4 cup (60 ml) cream cheese, softened
- 3 1/2 oz (100 g) salmon or lumpfish roe
Instructions
- On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.
Egg and Caviar Spread