The fruit is macerated for a day in sugar and vinegar to allow all the flavours to develop. And unlike similar condiments of this type, there’s absolutely no cooking involved!
Ингредиенты
- 3 cups (340 g) fresh cranberries (see note)
- 3/4 cup (160 g) sugar
- 1/4 cup (35 g) dried currants
- 1 large apple, peeled and grated
- 1 tbsp (15 ml) cider vinegar
- 1 long orange zest, removed with a vegetable peeler
Инструкция
- In a food processor, chop the cranberries. Transfer to a bowl.
- Add the remaining ingredients and combine well. Cover and let macerate for 24 hours in the refrigerator. Remove the orange zest.
- Delicious served with the Honey-Spiced Turkey or Crustless Meat Pie.
