Can you imagine a chocolate hazelnut spread that tastes just as good (if not better) as store-bought ones, without all the additives and unwanted ingredients? We can!
Ингредиенты
- 1 cup (250 ml) 35% heavy cream
- 1/4 cup (55 g) sugar
- 3 tbsp (20 g) cocoa powder
- 6 oz (170 g) milk chocolate, chopped
- 1/2 cup (125 ml) hazelnut butter
Инструкция
- In a saucepan, off the heat, combine the cream, sugar and cocoa powder with a whisk. Bring to a boil and let simmer for 1 minute, whisking constantly.
- Pour into a blender. Add the chocolate and hazelnut butter. Let melt for 1 minute. Process until smooth. Beware of splattering.
- Pour into jars. Let cool. Cover and refrigerate for 2 hours. Bring to room temperature before serving.
- The chocolate hazelnut spread will keep for 2 to 3 weeks in the refrigerator.
