No-Cook Berry Jam
Ингредиенты
- 2 ½ cups (340 g) strawberries cut into pieces
- 1 cup (135 g) raspberries
- ¾ cup (160 g) sugar
- 1 packet (85 ml) liquid pectin
Инструкция
- In a bowl, crush the strawberries and raspberries with the sugar using a potato masher. Let macerate for 15 minutes.
- Stir in the liquid pectin and let rest for 5 minutes. When ready to serve, stir the mixture to soften.
- The jam will keep for about 1 week in the refrigerator.
