Green Mango Salad
This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe
Ingredients
- 2 large unripened mangoes, peeled and julienned
- 1 carrot, peeled and julienned
- 2 green onions, chopped
- 1 garlic clove, finely chopped
- ½ bird’s eye chili pepper, finely chopped
- ½ cup (125 ml) white vinegar
- ½ tsp salt
- 1 whole clove
Instructions
- In a large bowl, combine all of the ingredients. Let marinate for 2 hours at room temperature. Drain and remove the clove.
This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe