This recipe was inspired by small Italian crepes called crespelle that are usually savoury and stuffed.
Ингредиенты
- ¾ cup (105 g) unbleached all-purpose flour
- 1 tbsp sugar
- 1 pinch salt
- 2 eggs
- 1 ¼ cups (310 ml) milk
- Softened butter, for cooking
- 1 onion, thinly sliced
- 1 tbsp (15 g) butter
- 6 cups (142 g) fresh baby spinach
- 2 cups (200 g) grated cheddar cheese
- 2 tbsp (30 ml) sour cream
- Salt and pepper
Инструкция
- In a bowl, combine the flour, sugar and salt. Set aside.
- In another bowl, combine the eggs and half of the milk. Add the dry ingredients and whisk until smooth. Whisk in the remaining milk.
- In a lightly buttered 8-inch (20 cm) non-stick skillet, cook 8 thin crepes, one at a time, using about ¼ cup (60 ml) of batter for each and browning them on both sides. Set the crepes aside on a plate.
