Trout with Brown Butter and Almonds
Catch of the day? Following a fishing trip, nothing tastes better than this trout recipe with brown butter.
Instructions
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1
In a large non-stick or cast iron skillet over medium-high heat, brown the potatoes and onions in the butter for 10 minutes or until the potatoes are tender-crisp. Add the green beans. Cover and cook for 10 minutes or until the vegetables are tender, stirring frequently. Season with salt and pepper.
Catch of the day? Following a fishing trip, nothing tastes better than this trout recipe with brown butter.
