Catch of the day? Following a fishing trip, nothing tastes better than this trout recipe with brown butter.
Ингредиенты
- 1 lb (450 g) fingerling or baby potatoes, sliced 1/2 inch (1 cm) thick
- 1 onion, finely chopped
- 2 tbsp unsalted butter
- 1 lb (450 g) green beans, trimmed and cut into 3 pieces
- 1/4 cup (40 g) unbleached all-purpose flour
- 2 whole trout, each about 3/4 lb (340 g), gutted, heads and scales removed
- 1/4 cup (55 g) unsalted butter
- 1/3 cup (35 g) sliced almonds
- 1/4 cup (55 g) unsalted butter
- 2 tsp capers, coarsely chopped
- Lemon wedges
Инструкция
- In a large non-stick or cast iron skillet over medium-high heat, brown the potatoes and onions in the butter for 10 minutes or until the potatoes are tender-crisp. Add the green beans. Cover and cook for 10 minutes or until the vegetables are tender, stirring frequently. Season with salt and pepper.
