Wedge Caesar Salad

Ингредиенты

• 4 cups (200 g) day-old bread, cut into cubes
• 3 tbsp (42 g) butter
• Salt and pepper
• ½ cup (35 g) finely grated Parmigiano-Reggiano cheese
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) anchovy paste
• 2 cloves garlic, finely chopped
• 1 egg yolk
• 1 cup (250 ml) canola oil
• 1 iceberg lettuce, cut into quarters
• 8 slices bacon, cooked and cut into pieces
• ½ cup (35 g) shaved Parmigiano-Reggiano cheese