Avocados with Endive Salad
Avocados with Endive Salad
Ingredients
- 2 tablespoons (30 ml) white wine vinegar
- 2 teaspoons (10 ml) Dijon mustard
- 2 tablespoons (30 ml) olive oil
- 1 seedless orange, peeled and diced
- 2 small endives, cored and finely sliced
- 1 small shallot, finely sliced
- 2 ripe avocados
- Salt and pepper
Instructions
- In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.
- Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.
- Place the avocado halves on 4 salad plates. Top with the endive salad.
Avocados with Endive Salad