A creamy seasonal salad made with broccoli, baby potatoes, Parmesan and beef that’s a good combo for dinner—especially when it’s 30°C in the shade! A dish to serve on the terrace, for a simple, friendly meal. Bursting with flavour, this grilled vegetable salad will be devoured in no time.
Grilled Broccoli and Beef Salad with Creamy Parmesan Dressing

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