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1 октября, 2025

Parsnip and Carrot Salad

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Parsnip and Carrot Salad

Ingredients

  • 2 carrots, thinly julienned
  • 2 parsnips, thinly julienned
  • 1 tbsp (15 ml) lemon juice
  • 2 tbsp (30 ml) olive oil
  • 1 cup (30 g) vegetable sprouts (radishes, beans, etc.)
  • Salt and pepper

Instructions

  1. In a bowl, combine the carrots, parsnips, lemon juice and olive oil. Season with salt and pepper.
  2. Serve with the vegetable sprouts and Falafel, if desired.

Parsnip and Carrot Salad

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