Bolognese Sauce
Ингредиенты
- 2 onions, finely chopped
- 3 cloves garlic, finely chopped
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 1/4 cup (60 ml) butter
- 3 slices bacon, cut into small pieces
- 1 1/2 lb (675 g) ground veal
- 1 1/2 lb (675 g) ground pork
- 1 1/2 lb (675 g) ground beef
- 1 cup (250 ml) white wine
- 1 1/2 cups (375 ml) milk
- 2 cups (500 ml) chicken broth
- 1 can 28 oz (796 ml) crushed tomatoes
- 2 bay leaves
- Salt and pepper
Инструкция
- In a saucepan, soften the onion, garlic, carrots, and celery in the butter. Season with salt and pepper.
- Add the bacon and cook for 2 minutes. Add the meat and brown over high heat, stirring constantly until well crumbled. Season with salt and pepper.
- Add the remaining ingredients and bring to a boil. Simmer over low heat for about 2 hours and 30 minutes, stirring frequently. Adjust the seasoning. Serve over pasta or zucchini or use this recipe to prepare our delicious Mushroom Bolognese Lasagna.
