Banana Bread with Maple Crumble
Banana Bread with Maple Crumble
Ingredients
- 3/4 cup (87 g) pecans, lightly toasted and finely chopped
- 1/2 cup (40 g) maple sugar
- 1/4 cup (35 g) unbleached all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 cup (60 g) unsalted butter, softened
- 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)
- 3/4 cup (180 ml) maple syrup
- 1/2 cup (115 g) unsalted butter, melted and cooled
- 2 eggs
- 2 cups (280 g) unbleached all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- With the rack in the middle position, preheat the oven
- to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch
- (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.
- In a bowl, combine the pecans, maple sugar, flour and cinnamon. Add the butter and mix with your fingertips until the dough is just moistened. Set aside.
Banana Bread with Maple Crumble