Plum Frangipane Cake
Ингредиенты
- 1 ½ cups (315 g) sugar
- ¾ cup (180 ml) water
- 6 small red plums, halved and pitted
- 2 ½ cups (325 g) lightly packed almond powder
- ½ cup (75 g) unbleached all-purpose flour
- 2 tsp baking powder
- ¾ cup (170 g) unsalted butter
- 1 cup (210 g) sugar
- ¼ tsp salt
- 3 eggs
- 2 tbsp sliced almonds or pumpkin seeds
Инструкция
- In a small saucepan, bring the sugar and water to a boil. Add the plums and remove from the heat. Let rest for 20 minutes. Drain.
